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The third stage is the storage of Jerea in a plastic bag.

Rice straw that has been mixed evenly (urea, molasses and water) is then put in a plastic bag, then sealed (anaerobic) and kept for at least three weeks.
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Experimental observation of the Efficacy of Extracts of Tamarind Leaf (Tamarindus indica) Water via drinking water on the quantity and quality of Lohmann Brown laying eggs

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The first stage of making Jerea (rice straw-urea)

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The second stage, the process of making Jerea

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The fourth stage is the opening of Jerea after being kept for three weeks.

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